Walnuts and red wine – the best guarantee for a long life
“Living like God in France”… Not only would it be rather pleasant, but also healthy! The French in the southern province of Périgord suffer only half as much from cardiovascular disease as Americans, for example. In the science world, this phenomenon is known as the “Périgord Paradox”. Even though the food there is renowned as the richest in France, residents do not enjoy playing sports and smoke way too much, they are apparently living healthier than health and exercise-obsessed Americans.
   
Walnuts and Red Wine Scientifically proven
A daily portion of walnuts and a regular glass of red wine will provide the best guarantee for a long life. The positive effect of walnuts on the overall cholesterol level and especially the “bad” cholesterol (LDL) have been proven in several different studies (1993, Loma Linda University, California).
Scientists were able to clearly prove the connection between the regular consumption of walnuts and its effective protection from cardiovascular disease. This can be partly attributed to the high content of poly unsaturated fats in walnuts and partly to the content of vitamin E. Whereas, red wine’s health effects can be attributed to secondary plant material, which has an antioxidant effect according to medical research and protects the heart vessels. These ingredients are responsible for defending against free radicals in human blood. Free radicals are partly responsible for diseases such as Alzheimer’s, Parkinson’s and several forms of cancer, as well as the general aging process.
 
Wine, Cheese, Walnuts “Living like God in France…”
Long before scientific research began, the people of Périgord already kept to this eating lifestyle. For generations, residents there have been dining on salad with walnut oil and shredded walnut kernels for dinner: the traditional "Salade Périgourdine". A glass of red wine is enjoyed leisurely.
Americans, too, treat themselves like that every day, since most of the world’s walnuts come from California. Thanks to California walnut farmers, walnuts are now also available in Germany throughout the entire year. When preparing a simple salad for dinner, just add a handful of California walnuts to round it off. They can also be enjoyed as a tempting snack along with a glass of red wine; tastes good and good for you. Even in this country, you can almost “live like God in France…”
   
 
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updated December 7, 2004