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| Did you know? |
...that an afternoon snack
of walnuts gets your small gray cells going? You can relate
to this during the afternoon of a long work day, you often
lack energy and your mind is empty. A healthy snack will quickly
restore your performance level. A handful of California walnuts
is especially suitable in this situation. Whether it be for
nibbling or mixed in with yogurt, cereal or salad, the tasty
nuts with their ideal combination of vitamin B, lecithin, choline,
magnesium and omega 3 fatty acids assist in quickly bringing
our brain back to life. Walnuts
are healthy |
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...that the brain is the largest consumer
of energy in our body? Approximately a fifth of energy absorbed
from eating is claimed from the little gray cells alone.
Walnut kernels are ideal for boosting mental performance, as
well as creativity and concentration. Walnut
Snacks |
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| ...that the B vitamins in
walnuts support essential brain functions and prevent lapses
in concentration? Choline and lecithin increase levels of
acetylcholine and ensure transmission to the brain. By the way,
both substances are more heavily absorbed by an active brain.
In other words, a snack of nuts between meal times works even
better in combination with brain training such as mental exercise
or crossword puzzles. Concentration also is also supported by
magnesium, which protects against stress. And new research indicates
that Omega 3 fatty acids improve memory and strengthens the
thinking process. |
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...that walnuts are
primarily consumed raw and are also available in trail mixes?
Furthermore, the nuts are processed into walnut masses for
the sweets industry and bakeries. By cold pressing ripe walnuts,
walnut oil is extracted, which can be used to make an exquisite
salad. Product
innovations |
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| ...that you should not fry
or steam walnut oil? Prolonged exposure to heat damages
the rich ingredients. Walnut oils are rich in poly unsaturated
fatty acids, namely linoleic and linolenic acids. Linoleic acid
has 2 unsaturated acids and linolenic acid 3. These unsaturated
fatty acids are quickly damaged without protection from vitamin
E. They are essential for humans to survive. The body cannot
synthesize these poly-unsaturated fatty acids on its own. Cooking
with walnuts |
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For questions on these articles and recipes, please do not hesitate to contact our Editorial department.
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| Product
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All rights reserved. © dpsdesign for Richard Janssen GmbH Köln.
updated
December 7, 2004
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